Saturday, October 29, 2016

Colorful Breakfast Fruit Bread

Breakfast Fruit Bread

So, I had all these ingredients that I needed to use and decided to make a fun breakfast bread. Forgive me, these measurements won't be exact since more often than not, I tend to just dump stuff in and hope for the best, but I will try my best to remember/guess how much of each ingredient I used. 

  • Milk - 2 cups
  • Flour - 3 cups
  • Eggs - 2
  • Orange Peel Shreds - 2 tablespoons
  • Frozen Fruit - a handful or more
  • Honey - 1 tablespoon
  • Sugar - 1/2 cup
  • Cinnamon Cream Cheese - 2 spoonfuls 


First, put fruit, eggs, milk, honey and cream cheese into blender/food processor. Once mixed, pour it into bowl.

Second,  put in about 3 cups of flour and stir until combined and you have a sticky and slightly thick texture of dough that is still moist.


Third, dish into any type of oven-safe dish.

Fourth, preheat oven to 350-400 degrees. If desired, stick some leftover frozen fruit into the dough before cooking.

Fifth, remove bread after 20-30 minutes or when golden brown.

Hope you enjoy! 

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