Breakfast Fruit Bread
So, I had all these ingredients that I needed to use and decided to make a fun breakfast bread. Forgive me, these measurements won't be exact since more often than not, I tend to just dump stuff in and hope for the best, but I will try my best to remember/guess how much of each ingredient I used.
- Milk - 2 cups
- Flour - 3 cups
- Eggs - 2
- Orange Peel Shreds - 2 tablespoons
- Frozen Fruit - a handful or more
- Honey - 1 tablespoon
- Sugar - 1/2 cup
- Cinnamon Cream Cheese - 2 spoonfuls
First, put fruit, eggs, milk, honey and cream cheese into blender/food processor. Once mixed, pour it into bowl.
Second, put in about 3 cups of flour and stir until combined and you have a sticky and slightly thick texture of dough that is still moist.
Third, dish into any type of oven-safe dish.
Fourth, preheat oven to 350-400 degrees. If desired, stick some leftover frozen fruit into the dough before cooking.
Fifth, remove bread after 20-30 minutes or when golden brown.
Hope you enjoy!